Our Sundried Tomato and Olive Pesto is simply divine with its tangy and full-bodied flavor. The tomatoes are slow-dried in the sun and blended with just the right amount of herbs. We then add crushed Kalamata Olives to create an intensely deep flavored spread. Use as a pesto and stir into a bowl of warm pasta. Spread on sandwiches, warm-toasted crusty breads, or pita. Use to season fish and chicken before grilling or baking. Use as a topping for pizza and focaccia. Mix with ricotta or cream cheese to create a delicious dip. The possibilities are endless! (Vegetarian)
Ingredients:
Sundried tomato, olives, apple cider vinegar, jalapenos, garlic, basil leaves, salt, pepper, olive oil
Storage Instructions: Store in the Refrigerator (0-4°C). Do not Freeze. Use a dry spoon. Before putting back to the fridge, add a small layer of oil. Consume within a month
Allergen information: NA