Artisan Sourdough Flatbread and Pizzas
Our Sour Dough flatbreads and Pizzas are naturally fermented with no oil and Sugar and rested for over 24 hours. Natural Fermentation leads to easier digestion and low glycemic index. The three new Variants of sour Dough pizzas utilize hand stretched sourdough crust element, classic plum pelati, herbs and exclude ANY added sugar or any binding agents.