The delicious blend of slow cooked creamy Makhani, fresh herbs, tandoori chicken and whole spices comes together in our Murg Makhani Patty. Our Tandoori patty is juicy, tender and made of fresh and high-quality ingredients.
Can be used in Burgers, Buddha bowls, Sandwiches, Wraps, Panini or Eat as is. With 15 grams of proteins and added Vitamin 6 and 12, these patties are fibrous to make you feel full for a long time.
Keep Frozen until use. DO NOT THAW. Shelf Life : 3 months How to Use:
Keep frozen prior to use. (Do not leave appliances unattended as cooking times may vary)
• Deep Fry: Fry In moderate heat for 2 min. Toss it over and fry for 2 more min.
• Oven: Preheat oven to bake at 180 degrees. Place burger on ungreased baking pan. Bake approximately 5 minutes until browned. Carefully flip and bake on additional 5 minutes, until heated through and well browned.
• Skillet: Preheat non-stick pan over medium heat. Cook burger approximately 4 minutes until browned. Carefully flip and cook an additional 4 minutes until heated through and well browned.
• Airfryer: Preheat to 200 degrees in the Airfryer. Cook on medium for 5 minutes. Carefully flip and cook 5 additional minutes. Product should be hot throughout but will not brown
Chicken Breast, yogurt, seasoning, tomato, onions, makhani curry, Yellow chilli Powder, Ginger, Garlic, fresh herbs, bread crumbs, salt, Nutritional YeastNO ADDED PRESERVATIVES, NO ADDED COLORS, NO ARTIFICIAL FLAVORSAllergen information:
Contains Gluten, Meat and Nuts