Presenting to you our much awaited Sour Dough FLATBREADS. Our Sour Dough flatbreads are naturally fermented with no oil and Sugar and rested for over 24 hours. Natural Fermentation leads to easier digestion and low glycemic index. The two new Variants of sour Dough pizzas utilize hand stretched sourdough crust element, classic plum pelati, herbs and exclude added sugar or any binding agents like Xanthan gum which can cause digestive issues.
Storage information: Keep Frozen until use. DO NOT THAW. Shelf Life : 3 months. How to Use: Easy to cook - Preheat your oven at 200 degrees, remove plastic wrap and cardboard, place pizza directly on center oven rack, bake for 10-14 minutes.
Ingredients: Flour, Semolina, Fresh Herbs, Water, Plum Pilati, Sundried Tomatoes, Basil, Caramelized onions, Mozzarella Cheese, Seasoning, Olive Oil. NO ADDED PRESERVATIVES, NO ADDED COLORS, NO ARTIFICIAL FLAVORS. Allergen information: Contains Gluten and Milk Solids