Slow-cooked garlic and herbs in olive oil - ideal to use as a pasta sauce, dip or topping (Vegetarian)
Ingredients:
Garlic (41%), edible sunflower oil, olive oil (14%), herbs (parsley, basil) (5.5%), red chilli (1.4%), oregano, black pepper, iodised salt
Storage Information: Store in the Refrigerator (0-4°C). Do not Freeze. Use a dry spoon. Before putting back to the fridge, add a small layer of oil. Consume within a month
Allergen information: NA