Our classic pesto dip is made using basil, olive oil, garlic, cashew nuts, and cheese. This is a most versatile sauce that can be used to conjure up a quick meal or snack. Use it the classic way by stirring it in with some freshly boiled pasta or as a spread to make a panini or just toss it with some vegetables or a protein for a healthy dish. (Vegetarian)
Storage Instructions: Storage Instructions; Store in the Refrigerator (0-4°C). Do not Freeze. Use a dry spoon. Before putting back to the fridge, add a small layer of oil. Consume within a month
Ingredients:
Basil (52%), olive oil, cashew, garlic (5%), cheese (5%), bread crumbs, iodised saltAllergen information: Contains Nuts, Milk Solids