(Vegan Friendly) Thai Corn Vegetarian Patty 🟢- Frozen, Set of 2

A delicious blend of asian spices, Coconut Curry and Kaffir lime, This aromatic Corn and Veg patty can be conveniently prepared at ease in the fryer or griller. With 15 Grams of proteins per patty, our gourmet patties provide tastes per nutrition.

High in protein and Fibre, our delicious frozen patties are prepared using fresh and nutritious ingredients. Packed in goodness of jackfruit, chickpeas, soy, lentils and herbs.

Usage:

Can be used in Burgers, Buddha bowls, Sandwiches, Wraps, Panini or Eat as is. With 15 grams of proteins and added Vitamin 6 and 12, these patties are fibrous to make you feel full for a long time.

Storage information: Keep Frozen until use. DO NOT THAW. Shelf Life: 3 months

How to Use:

Keep frozen prior to use. (Do not leave appliances unattended as cooking times may vary)
• Deep Fry: Fry In moderate heat for 2 min. Toss it over and fry for 2 more min.
• Oven: Preheat oven to bake at 180 degrees. Place burger on ungreased baking pan. Bake approximately 5 minutes until browned. Carefully flip and bake on additional 5 minutes, until heated through and well browned.
• Skillet: Preheat non-stick pan over medium heat. Cook burger approximately 4 minutes until browned. Carefully flip and cook an additional 4 minutes until heated through and well browned.
• Airfryer: Preheat to 200 degrees in the Airfryer. Cook on medium for 5 minutes. Carefully flip and cook 5 additional minutes. Product should be hot throughout but will not brown

Ingredients:

chickpeas, broken Wheat, Jackfruit, Lentils, soy, Nuts, Thai Curry Seasoning,Corn, Kaffir Lime leaves,  Coconut Milk Powder, seasoning ( garlic, onion powder, thyme, parsley, soy sauce, salt), Nutritional yeast, Bread crumbs
NO ADDED PRESERVATIVES, NO ADDED COLORS, NO ARTIFICIAL FLAVORS

Allergen information: Contains Soy, Gluten, Soyabean and nuts